Fitness, Food and Photography

Follow me on my road to fitness… Because it's all about the journey, not the destination.

Roasted Veggies

on June 28, 2012

My absolute favorite veggie is zucchini. Doesn’t matter how you cook it. Sauteed or steamed or grilled or roasted. Tonight we decided to roast.  So easy.

First, slice them…








Then top with seasoning. I chose some black pepper, garlic, and Parmesan cheese.








Bake at 350° for 30 minutes.


When they get translucent, you know they’re done.


Served with grilled chicken and grilled pepper.
We’re now completely out of veggies. Time to go to the Farmers Market tomorrow!  Good thing my favorite one is open from 3-6pm at Laurel Church of Christ.



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